Spiral Mixer
Perfect Bake Machines’s industrial Spiral Mixer, as the name suggests, it adds more volume to mixed product or say dough. Perfect Bake Machines’s Industrial spiral mixer is used to mix all desired ingredients like wheat, sugar, allocation etc. It’s six adjustable speeds of rotation for both spring and bowl gives maximum control of ingreding, dough development and better and product. All the 6 speeds are fully flexible, where we can set desired rpm, direction and time for each
For the better results, we always should minimize the first speed, so that wheat flour particles do not fly in the air and once the water is absorbed by the wheat flour, second higher speed starts and speed of the machine will keep on increasing till the last 6th speed.
Product Feature
- Special design ensures dough structure is not damaged & maximum aeration and water absorption while mixing
- prevents overheating of the dough
- independent electrical motor for bowl and arm
- HGearbox at the bowl increases strength and power
- Double Speed kneading arm motor with programmable
- Timers to automatically switch from slow speed to high
- Speed thus completely blending the dough every time
- Bowl can rotate in both directions
- Shuts down as soon as the guard is lifted
- Rollers guarantee bowl alignment
- Can Knead 20% of bowl capacity
- Direct Supply of water in to the bowl through the
- Connected water tank ensure consistency & hygienic operations
- Light illuminates while the dough is mixing for better viewing
Specifications
| MODEL | PBRO-25 | PBRO-45 | PBRO-90 |
|---|---|---|---|
| Flour Capacity | 25 kg. | 50 kg. | 90 kg. |
| Dough Capacity | 50 kg. | 80 kg. | 150 kg. |
| Max Conn. Load Spiral (H.P/KW) | 3.00/2.24 | 6.00/4.47 | 10.00/7.46 |
| Max Conn. Load Bowl (H.P/KW) | 1.00/0.75 | 2.00/1.49 | 3.00/2.24 |
| Dimension "Inches" | 27" x 41" x 54" (W x D x H) |
30" x 38" x 60" (W x D x H) |
42" x 54" x 66" (W x D x H) |
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